1.Palm Oils
(N=Neutralized, R = Refined, B = Bleached, D=Deodorized)
a. Palm oil N/NB/RBD/NBD
b. Palmolein N/NB/RBD/NBD
c. Palm Sterine N/NB/RBD/NBD
d. Palm Acidoil
e. Palm Fatty Acid
f. Distillated Palm oil
2. Groundnut / Peanut Oils
3. Muster seed Oil
4. Soya Oils
5. Sunflower seed Oils
6. Castor Oils
a) Commercial
b) B.S.S.
7. Cottonseed Oils
8. Other Edible/ Non-Edible Oils