SPICES

Red ChillySunflower SeedsCloves and Cinnamon

1.Red Chilly
    a) With Stem    b) Without Stem    c) Mundu    d) Bird Eye Chilly 2.Turmeric
3.Corriander Seed
    a) Indori - Split - 100%, 25%, 35%, 5%     b) Kanpuri - Split - 100%, 25%, 35%, 5%     c) Washed & Unwashed
4. Cumin Seed
5. Fenugreek Seed
6. Dill Seed
7. Cloves
8. Cassia
9. Black Pepper
10.Fennel Seed
11.Tamarind (Botanical Name : TAMARINDOS INDICA )
12.Cardamom