1.Red Chilly
a) With Stem b) Without Stem
c) Mundu
d) Bird Eye Chilly
2.Turmeric
3.Corriander Seed
a) Indori - Split - 100%, 25%, 35%, 5% b) Kanpuri - Split - 100%, 25%, 35%, 5% c) Washed & Unwashed
4. Cumin Seed
5. Fenugreek Seed
6. Dill Seed
7. Cloves
8. Cassia
9. Black Pepper
10.Fennel Seed
11.Tamarind (Botanical Name : TAMARINDOS INDICA )
12.Cardamom